1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can Cheddar cheese soup
1 (10 3/4 oz) can cream of mushroom
1 (10 oz) can Ro-Tel tomatoes
1 whole chicken, cooked, boned and chopped
1 (11 1/2 oz) pkg flour tortillas
2 cups shredded cheese
In a large bowl, stir together all 3 soups and the tomatoes. Stir in the chicken. In a greased 13x9 pan, layer the tortillas and the chicken mixture, beginning and ending with the tortillas. Sprinkle the cheese over the casserole and bake at 350 degrees for 30 mins.
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