This is yummy served warm over vanilla ice cream.
1 (5 oz) pkg dried apples
2 cups water
1/2 cup sugar
2 TBS. butter
1/2 tsp. cinnamon
Cook the apples with the water in a covered pot over med-low heat for 1 hour or until all the water is absorbed. Stirring occasionally. Add the sugar, butter, and cinnamon, mix well.
Thursday, October 1, 2009
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