Thursday, October 1, 2009

Fried Apples

This is yummy served warm over vanilla ice cream.

1 (5 oz) pkg dried apples
2 cups water
1/2 cup sugar
2 TBS. butter
1/2 tsp. cinnamon

Cook the apples with the water in a covered pot over med-low heat for 1 hour or until all the water is absorbed. Stirring occasionally. Add the sugar, butter, and cinnamon, mix well.

No comments:

Post a Comment