Play Dough

1 cup flour
1/2 cup salt
2 tsp cream of tartar
1 pkg kool-aid
1 TBS vegetable oil

Combine water and kool-aid in small skillet. Mix well. Add remaining ingredients and stir constantly over medium heat until mixture forms a ball. Remove from skillet and knead until dough is no longer sticky. Store in Ziploc bag.

Mexican Chicken

1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can Cheddar cheese soup
1 (10 3/4 oz) can cream of mushroom
1 (10 oz) can Ro-Tel tomatoes
1 whole chicken, cooked, boned and chopped
1 (11 1/2 oz) pkg flour tortillas
2 cups shredded cheese

In a large bowl, stir together all 3 soups and the tomatoes. Stir in the chicken. In a greased 13x9 pan, layer the tortillas and the chicken mixture, beginning and ending with the tortillas. Sprinkle the cheese over the casserole and bake at 350 degrees for 30 mins.

Fried Apples

This is yummy served warm over vanilla ice cream.

1 (5 oz) pkg dried apples
2 cups water
1/2 cup sugar
2 TBS. butter
1/2 tsp. cinnamon

Cook the apples with the water in a covered pot over med-low heat for 1 hour or until all the water is absorbed. Stirring occasionally. Add the sugar, butter, and cinnamon, mix well.

Fresh Lemonade

1 1/2 cups sugar
1 1/2 cups boiling water
1 to 1 1/4 cups fresh lemon juice (about 14 small lemons)
5 cups cold water

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon juice and cold water; stir well. Chill.